Paul McGuire is a freelance author, writer and journalist based in Hong Kong. He is a regular contributor to the South China Morning Post writing reviews, articles and features for the Arts and Education sections. A few of these have been reprinted in publications such as the Financial Times.
Paul has written 12 books for children published by Oxford University Press and these have been sold in several countries, including China.
In addition Paul has reviewed restaurants for Hong Kong Tatler’s Best Restaurants Guide for over 15 years.
Some of his book reviews written for the Asian Review of Books can be found on
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